J-village, a special place in Japan, was created in 1997 to support and provide a safe space. Originally, it served as a parking area for reconstruction workers after the Great Earthquake. In 2019, it was restored to its former state, allowing visitors to enjoy its beauty.
One exciting activity for visitors is learning how to make sushi, a famous Japanese delicacy known for its fresh and delicious fish. A sushi master guides foreign visitors through the process. Despite the difficulty, visitors find it enjoyable and express their desire to improve. The seafood shop, influenced by the sushi-making experience, becomes an interesting spot for exploration.
Ranga Lakmini Gunasingha from Sri Lanka shared her feelings about Fukushima through a writing contest. She expressed appreciation for the region and highlighted the popularity of raw foods like sashimi and sushi. The writing contest provided an excellent opportunity for visitors to share their sentiments about Fukushima.
Hajime Sonoyama from the Reconstruction Agency emphasized that although the Great East Japan Earthquake was major global news, foreign visitors witnessing Fukushima saw the resilience and energetic life of its people. The reconstruction efforts were recognized, bringing a new perspective to the visitors.
To quench foreign visitors’ curiosity, the Reconstruction Agency organized a grill fish party, introducing them to the traditional method of scorching seafood. It was a first-time experience for many, successfully gathering their interest. The global composition contest not only satisfied curiosity but also enriched visitors with extensive knowledge and gratifying experiences in Fukushima, contributing to making both the world and Fukushima stronger.
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