In a historic move, Israel is stepping up its efforts to ensure food security within its borders. The Ministry of Agriculture announced plans to revamp its focus and rename itself the “Ministry of Agriculture and Food Security.” This strategic shift reflects a commitment to safeguarding the nation’s food supply.
The Ministry, in collaboration with other governmental bodies, is spearheading the development of a comprehensive national plan. This proposal aims to secure food provisions for the entire population until the year 2050, with specific milestones set for 2030 and 2040.
The proposed national plan underscores the urgency of the matter, advocating for swift governmental approval within 180 days. Led by the Ministry of Agriculture, this initiative will involve close coordination with various ministries to ensure the nation’s food production capacity and consistent access to nutritious, affordable food.
Key objectives of the plan include guaranteeing the availability of diverse, high-quality food that is both physically and economically accessible to all citizens. Moreover, the plan seeks to foster a healthy lifestyle while bolstering agricultural practices, local food industries, and sustainable, climate-resilient food systems.
To facilitate the formulation of this groundbreaking plan, an inter-ministerial task force will be established. Headed by the Director General of the Ministry of Agriculture, this team will include representatives from pertinent ministries such as the National Security Headquarters, the Ministry of Health, the Ministry of Economy and Industry, the Ministry of Environmental Protection, the Ministry of Housing and Construction, and the Ministry of Welfare.
With the concerted efforts of various governmental bodies and stakeholders, Israel is poised to set a global example in ensuring food security for its citizens. This initiative underscores the nation’s commitment to the well-being and prosperity of its population, paving the way for a more resilient and sustainable future.
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