How to Become Professional Chef in India? | Ft. Chef Davinder Kumar, Hotel Le Méridien
In this episode, Chef Davinder Kumar, Vice President (F&B Production) & Executive Chef, Le explains how chefs have transitioned from back-of-house roles to influential front liners in the hotel industry. He also discusses the importance of culinary innovation and the future of hospitality. Chef DK also highlights how to join the culinary industry and how to become a professional chef in India. Watch the video to know more!
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