Amidst the challenges of finding sustainable employment, Worchanphy Muiwo and Thotngachan Muiwo, a determined couple in their mid thirties from Huining Ato in Manipur’s Ukhrul district, have carved out a path to success through organic farming.
In 2022, the couple decided to make the most of available public land for farming, moving beyond the traditional paddy fields they had previously relied on for income. Huining Ato, located about 25 km from Ukhrul town, became the backdrop for their innovative agricultural journey.
What sets the Muiwos apart is their unwavering commitment to self-reliance and organic farming. They manage all farm operations without hiring extra labour, relying solely on their own efforts and organic methods to cultivate their crops, avoiding synthetic fertilisers entirely.
“From clearing the jungle to digging the ground and planting saplings or seeds, we handle everything ourselves because we couldn’t afford to hire labourers,” shared Worchanphy. “This year alone, we spent at least 100 days planting beans.” Despite the harsh weather, she makes regular trips to Ukhrul town to sell their freshly harvested produce.
Every harvest season, Worchanphy rises early to gather beans and other vegetables, which she then sells at Ava Market (Mothers’ Market) in Ukhrul town. Since their farm began yielding fresh, organic produce last year, this market has become their primary sales outlet.
“With our twin daughters being very young, one of us stays home to care for them while the other works on the farm. We work six days a week, often starting early to harvest beans for sale at Ava Market,” she added.
Their farm produces a variety of organic vegetables, including broccoli, beans, bitter gourd, bok choy, pumpkins, cucumbers, green chilies, and 600 King Chilli plants, all sold exclusively at Ava Market. Worchanphy sells in bulk to women vendors who then distribute the produce further.
“Initially, we invested Rs 10,000 in seeds and saplings. Within two years, we’ve not only recovered our investment but also sustained our family of four,” she explained. Looking ahead, the couple plans to diversify their crops by introducing onions and garlic after the bean harvest.
The Muiwos’ story is a testament to the power of hard work, self-reliance, and sustainable practices. Their dedication to organic farming not only supports their family but also contributes to the community by providing fresh, healthy produce.
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