Makar Sankranti, one of Bharat’s grandest festivals, is just around the corner, set to grace us on January 15, 2024. This joyous occasion marks the transition into longer days and the onset of the harvest season, symbolizing the end of winter. Celebrated across the country with unique regional variations, in Punjab, it takes the form of Lohri, while Assam calls it Magh Bihu. Tamil Nadu observes Pongal, and Karnataka celebrates Ugaadi.
Apart from the vibrant tradition of flying kites, food plays a central role in the Makar Sankranti festivities. Let’s delve into five traditional recipes that will elevate your celebrations.
Payesh: Known as Payasam in the south, Kheer in the north, and Payesh in the east, this beloved sweet is a thick rice pudding made with milk, aromatic spices, and palm jaggery or gur for sweetness.
Sabudana Khichdi: A delicious dish made from tapioca pearls, peanuts, potatoes, and spices, Sabudana Ki Khichdi is a gluten-free delight often enjoyed during Hindu fasting days.
Curd Rice: Also known as Thayir Sadam or Daddojanam, Curd Rice is a popular traditional dish in Southern Bharat. It consists of cooked rice mixed with curd and tempered with spices and herbs.
Til Ladoo: A quintessential Sankranti delight, Til Ladoo is bite-sized balls made with sesame seeds and jaggery. These sweet treats hold a special place in Maharashtrian celebrations, often exchanged as wishes during the occasion.
Makara Chaula: A delectable concoction of freshly harvested rice, jaggery, milk, chhena, banana, and sugarcane, Makara Chaula is a staple in every Odia household during Sankranti. After being offered to the gods, it is distributed and consumed by all.
As Makar Sankranti approaches, these culinary delights promise to add a flavorful touch to your celebrations, bringing joy and warmth to the festivities. Enjoy the traditional recipes and share the happiness with your loved ones!
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