In a groundbreaking move, South Korea’s Parliament has officially passed a bill that prohibits the consumption and sale of dog meat. This marks the end of a centuries-old practice, reflecting a shift in societal attitudes towards animal welfare. More and more Koreans now view dogs as family members rather than a source of sustenance.
Traditionally, dog meat consumption was associated with boosting stamina during the humid Korean summer. However, over time, the practice dwindled, and it is now primarily linked to older generations. Criticism of inhumane slaughtering methods, such as electrocution or hanging, has played a significant role in the decline of this practice.
The newly passed legislation aims to contribute to the realization of animal rights values, emphasizing respect for life and a harmonious co-existence between humans and animals. Notably, there has been progress in adopting more humane slaughtering practices, according to traders.
Proposed by the ruling party, the bill received overwhelming support in the single-chamber parliament, with 208 votes in favor and two abstentions. President Yoon Suk Yeol, known for his love of animals, has been a key advocate for the ban, along with First Lady Kim Keon Hee, who is a vocal critic of dog meat consumption.
The legislation is set to take effect after a three-year grace period, with violations potentially resulting in up to three years in prison or fines of 30 million won ($22,800). The three-year transition period aims to facilitate the shift for businesses away from the dog meat trade.
Animal protection group Humane Society International (HSI) Korea’s Borami Seo stated, “The bill would see an end to the breeding and killing of dogs for human consumption, sparing millions of dogs from this cruel industry.” A recent survey showed that over 94% of respondents abstained from consuming dog meat in the past year, with approximately 93% expressing their intention to refrain from doing so in the future.
Despite prior opposition from the industry, the current bill offers compensation to ease the transition for businesses. In November, around 200 dog breeders staged a rally near the presidential office, urging the abandonment of the proposed legislation. The agriculture ministry estimated that as of April 2022, 1,100 farms were breeding 570,000 dogs for consumption, destined for approximately 1,600 restaurants.
A farmer and leader of a farmers’ association argued, “This is clear state violence as they’re infringing upon freedom of occupational option. We can’t just sit idly.” The Korean Association of Edible Dogs, representing breeders and sellers, contends that the ban would impact 3,500 farms and 1.5 million dogs, along with 3,000 restaurants.
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