The laddu prasad found in the world famous Jyotirlinga Lord Mahakaleshwar temple in Ujjain, Madhya Pradesh has been found to be absolutely pure. There is a wave of happiness among the devotees of Mahakal. The prasad here has passed 13 standards of food safety rules. L
The issue of impure prasad in temples came to the fore following the Tirupati Prasad controversy. Ujjain Division Commissioner Sanjay Gupta informed on Sunday that 13 different types of tests were conducted on the laddu prasad of Mahakaleshwar temple in some laboratories recognized by the Food Safety and Standards Authority of India (FSSAI), in which this prasad was found to be pure.
No adulteration has been found in the prasad and addu prasad was tested in a state-of-the-art lab in Madhya Pradesh recognized by the Food Safety and Standards Authority of India. The investigation has revealed that there is no adulteration in the ghee and other ingredients used for laddus.
He told that Mahakaleshwar Laddu Prasad was tested after the controversy that arose in Tirupati. During the lab test, BR value, sugar, RM value, Tevra, FFA, formalin test, Boudin test, BR value, Polenske value, sponification value, iodine value, Bengal gram and starch synthetic food colour were tested.
According to food analyst Pradeep Tiwari, technical manager CES Analytical Research Service Neelam Upadhyay, the test report of the prasad is up to the mark on all parameters. After chemical analysis, no adulteration was found in ghee.
After the prasad controversy in Tirupati temple, the issue of tampering with faith had heated up. The prasad available in the court of Lord Mahakal was tested. According to the lab report, no adulteration was found in the quality of laddu prasad. It is worth noting that thousands of devotees visit Mahakaleshwar temple daily for darshan and worship. After Mahakal Lok Nirman, the number of devotees has increased tremendously. Devotees take laddus made by Mahakal temple committee as prasad.
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